Buffalo Chicken Chili

Ingredients:

2 1/2 lb boneless chicken, cut into 1-inch pieces
1 cup chopped onion
1 cup sliced celery stalks
1 cup chopped carrots
1 can diced tomatoes, undrained
1 can black beans, drained & rinsed
1 cup chicken broth
2 teaspoons chili powder
1/2 teaspoon salt
1/4 cup buffalo wing sauce

crumbled blue cheese, optional

In CrockPot mix everything EXCEPT wing sauce & blue cheese. Cover, cook on low 8-10 hours. Stir in buffalo wing sauce. Serve with crumble blue cheese if desired.


I used diced tomatoes with green chilis because that is what I usually buy. I also used more than 1/4 cup of the wing sauce. I actually made 2 crock pots full, one a 6qt & one a 7qt, so I doubled it + some. Between the 2 I used 5 lbs chicken, 1 onion, 4 stalks celery, 5 carrots, 3 cans tomatoes, 3 cans beans, 3 cans broth, 4 teaspoons chili powder & 2 bottles of wing sauce. And I totally skipped on the blue cheese.

It is a little hot, but it was YUMMY!!!