Braised Pork Chops with Sweet Potatoes and Apples ( in Crock Pot)

Ingredients:

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
4 bone-in, center cut pork chops (6-8 oz each)
2 Tablespoons olive oil
1 large onion, sliced
1 cup chicken broth
2 large sweet potatoes, about 8 oz each, peeled & cut into wedges
1 Golden Delicious Apple, peeled & cut into wedges
1 Granny Smith Apple, peeled & cut into wedges




Combine flour, salt and pepper in a large bowl. Dredge pork chops in seasoned flour, shaking off excess.

Warm oil in large skillet over medium-high heat. Add chops an cook unitl lightly browned, about 2 minutes per side. Transfer to slow cooker. Add onion to skillet an cook, stirring often, until softened, about 3 minutes. Pour in broth, increase heat to high and bring to a boil, stirring to pick up any browned bits on bottom. Pour over pork chops in slow cooker.

Scatter sweet potatoes and apples around chops. Cover & cook on low for about 3 hours or until pork chops are tender.