Oven-Fried Chicken with Honey Butter Sauce

Ingredients:

1 cup flour
2 t. salt
1/4 t. pepper
2 t. paprika
1 3-4 lb. chicken, cut up into 8 pieces
8 T. butter or margerine, melted

Honey-Butter Sauce:

4 T. butter
1/4 c. honey
1/4 c. lemon juice


Preheat oven to 400 degrees. Combine flour, salt, pepper, and paprika in a shallow bowl. Dredge chicken pieces in flour mixture. Pour the melted butter into a 9"x13" baking pan. Add pieces of floured chicken in a single layer, turning chicken to coat with butter. Bake skin-side down for 30 minutes. While chicken is cooking, make sauce by melting the butter in a small pan and beating in the honey and lemon juice. Turn chicken pieces, pour Honey Butter Sauce over, and bake for an additional 30 minutes or until tender. Spoon pan juices over chicken and serve.