Ingredients:
1 box Velveeta
1 can Black Beans
1 bag Frozen Corn
Cubed, cooked chicken
Diced jalapenos
1 can Rotel
1 package cooked Pasta, any shape
Shredded Pepper Jack cheese
Shredded Mexican blend cheese
Melt Velveeta & Rotel. Mix chicken, black beans, corn, pasta & jalapenos. Stir in Velveeta, mix together. Place mixture in 9 x 13 baking dish. Top with pepper jack & Mexican blend cheese. Bake at 350 until mixture is bubbly & cheese is melted.
I used Queso Blanco Velveeta and Bow Tie pasta. As always I added jalapeno juice to the water when boiling the chicken & the pasta just to add a little extra flavor. I also used about half the jar of diced jalapenos.
one picture is before I added the cheese on top, other is after it came out of the oven
