Ingredients:
1 (8oz) carton sour cream
1/4 tsp. onion powder
1/4 tsp. garlic powder
1/2 tsp. dried dill weed
1/2 tsp. dried parsley
1 (8oz) pkg. cream cheese, softened
1 cup shredded Cheddar cheese
3 Tbs. hot pepper sauce
1 (14.5 oz) can chicken broth
1 cup uncooked white rice
2 cups cubed, cooked chicken
Preheat oven to 375 degrees.
Mix the sour cream, onion powder, garlic powder, dill weed, & parsley in a large bowl until combined. Stir in the softened cream cheese, Cheddar cheese, & hot pepper sauce. Mix in the chicken broth a little at a time & gently stir in the rice & cooked, cubed chicken. Put in casserole dish.
Bake in preheated oven until the casserole is browned & the rice is tender, about 1 hour.
This is super easy & YUMMY!!! It had the buffalo chicken flavor, but was not really HOT. I will most likely add more of the hot sauce next time I make it. I am sure I will make this one again!!
